"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Hobson
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 hard-cooked eggs, cut in half
6 Tbsp. miracle whip
2 Tbsp. French Mustard
1/4 tsp. salt
1/8 tsp. ground red pepper

Directions:
Directions:
Remove yolk from eggs whites using teaspoon. Mash yolks with fork, stir in miracle whip, mustard, salt and red pepper, mix well. Spoon mixture into egg whites. Arrange on serving platter. Garnish if desired. Cover; chill until ready to serve.

 

 

 

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