"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Platter Recipe

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This recipe for Fruit Platter, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tucker
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. seedless green or red grapes, cut into small bunches
1 pint strawberries ( 2 cups )
1/2 honeydew melon, peeled and sliced
3 med apricots, peaches or nectarines pitted and cut in half
2 med. kiwifruit, peeled and sliced
1 C. Sour Cream
1/4 C. packed brown sugar

Directions:
Directions:
Arrange fruits on large platter, mix sour cream and brown sugar.

This can be made up to 2 days ahead of time. Just cover and refrigerate until serving. The dip will keep for up to a week. Go with the seasons on this, vary the fruit depending on what looks good in the grocery store

 

 

 

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