"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for John's Cookies, by John & Barb Reese, is from REESE Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 cup white sugar 1 1/4 cup brown sugar 1 1/4 cup shortening (butter Crisco works well) 1 1/4 cup butter 3 eggs 2 tsp vanilla Mix well 5 cups flour 2 tsp cream of tarter 4 tsp soda salt 1 bag chocolate chips
Roll into balls Roll in white sugar Bake at 350 degrees for 10 minutes Freezes well.
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