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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Saute with Peppers Recipe

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This recipe for Beef Saute with Peppers is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon sesame oil
1 pound beef tenderloin, sliced in 1/4-inch slices across the grain
1 tablespoon soy sauce
1 teaspoon fresh ginger, finely chopped, or 1/2 teaspoon ground
1/4 teaspoon cumin
3/4 cup onion, sliced
3/4 cup green bell pepper, cut into strips
3/4 cup yellow bell pepper, cut into strips
3/4 cup red bell pepper, cut into strips
1 clove garlic, crushed
Salt and pepper to taste
2 tablespoons rice wine vinegar
Cooked white or brown rice
Directions:
Directions:
Heat oil in a wok or large nonstick skillet until hot. Add the beef, soy sauce, and seasonings and stir-fry for three minutes. Remove beef from the wok and set aside.
Over medium-high heat, stir-fry the onion, bell peppers, and garlic for 4 minutes. Sprinkle with salt and pepper.
Return the beef mixture to the wok and add the rice wine vinegar, stirring to combine. Cook for 1 or 2 minutes. Serve with rice.




 

 

 

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