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Whiskey Sauce Recipe

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This recipe for Whiskey Sauce, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter (1 stick)
1 1/2 c. powdered sugar
2 egg yolks
1/2 c. bourbon (or Amaretto) to taste

Directions:
Directions:
Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolks. Pour in bourbon gradually, adding to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.

 

 

 

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