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New Orleans Bread Pudding Recipe

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This recipe for New Orleans Bread Pudding, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 c. stale French bread, crumbled
4 c. milk
2 c. sugar
8 T. melted butter
3 eggs
2 T. vanilla
1 c. raisins
1 c. shredded coconut
1 t. cinnamon
1 t. nutmeg

Directions:
Directions:
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12 or larger baking dish. Place into cold oven. Bake at 350 for approx 1 hr. 15 min. until top is golden brown.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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