"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Krakelingens Dutch Butter Cookie, by Dolores Copenhaver, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dolores Copenhaver Added: Thursday, October 26, 2006
Prepare like a pie dough and place in refrigerator over night. Roll out thin, cut into strips. Form into Figure 8's. Dip both sides in sugar. Preheat oven to 375º and bake for 10 minutes or until brown on bottom side. Dip in sugar again while cookie is still warm.
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