1 yellow cake mix 1 sm. Vanilla instant pudding mix 1 15 oz. crushed pineapple 1 c. sugar 3 bananas 1 c. chopped pecans 1 med. cool whip 1 1/2 c. flaked coconut
Cook cake as directed in a 13 x 13 pan. Cook pineapple undrained and sugar for 5 minutes and pour over hot cake then slice bananas on cake and pour prepared pudding over top. Cover with cool whip. Sprinkle with pecans and coconut. Keep refrigerated.
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