"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Conference Cake Recipe

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This recipe for Conference Cake, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Merkling
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 stick butter
2 eggs
3/4 c. milk
1 tsp. vanilla

Directions:
Directions:
Mix dry ingredients together and cut in butter. Reserve 1 cup of this mixture. Beat eggs and milk (add 2 tsp. flour for high altitude). Quickly add to dry ingredients. Add vanilla. Pour into greased 9"x9"x2" pan. Sprinkle with cup of reserved mixture. Bake at 375 for 30 minutes or 350 for 45 minutes.

 

 

 

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