"The belly rules the mind."--Spanish Proverb

Bacon Crisps - Mary Nicodemus Recipe

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This recipe for Bacon Crisps - Mary Nicodemus, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary & J. Vernon
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Parmesan Cheese
Waverly Wafers
Bacon, cut in half slices

Directions:
Directions:
Put cheese on top of each cracker. You can use as much cheese as you want to without letting it fall off. Wrap in bacon. No toothpick is required. Place crackers on a broiler pan rack and bake to 200 for 2 hours. Leave them on the rack to drain. Serve hot or cold. These may be frozen. If you are in a hurry, you may bake the crackers at 350 for approximately 20 min. or until crisp.

 

 

 

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