"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Chip Cookies - Mary Nicodemus Recipe

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This recipe for Potato Chip Cookies - Mary Nicodemus, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary & J. Vernon
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 sticks margarine (regular)
1 c. sugar
1 Tsp vanilla
3 1/2 c. flour (all-purpose)
2 c. crushed potato chips
1 c. chopped pecans

Directions:
Directions:
Cream butter, margarine, sugar and vanilla together. Add flour and mix. Then add potato chips and chopped pecans. Drop by spoonful onto cookie sheet, ungreased. Bake at 350 for 15 minutes or until golden brown. This time could vary with different ovens.

Number Of Servings:
Number Of Servings:
Approximately 2 dz.

 

 

 

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