"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Breadsticks, by Karla Wardell, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 T. yeast 1 1/2 c. warm water 2 T. sugar 1/2 tsp. salt 3 + c. flour
Put yeast in warm water. Combine all ingredients; mix and knead for 3 min. Let dough rest and rise 10 minutes. Melt 1/2 c. butter and pour on a cookie sheet. Roll dough in floured surface and cut into 1” strips. Roll in butter and place on cookie sheet. Sprinkle with garlic salt and Parmesan. Let rise 10 minutes. Bake 350º for 20 minutes.
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