"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
2 c. canned tomatoes (juice and all) 2 pkg. lemon juice 1/4 c. sour cream (I use milk) 1 c. salad dressing (mayonnaise or Miracle Whip) 2 T. grated onion 1 T. horseradish 1/2 c. chopped green pepper 1 c. chopped celery 1 c. diced cucumber, salted and drained
Heat the tomatoes to boiling, add 2 boxes jello. Stir until dissolved. Set aside to cool. Add sour cream and salad dressing. Blend well. Add remaining ingredients. Put in mold or a 9 x 9 inch Pyrex dish. Excellent with poultry and pork.
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