"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Champagne Punch Recipe

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This recipe for Strawberry Champagne Punch, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tucker
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. ( 10 oz. each ) frozen sliced strawberries in syrup, thawed
2 cans ( 5 1/2 oz. each ) apricot or peach nectar
1/4 C. lemon juice
2 Tbsp. honey
2 bottles ( 750 ml each ) champagne or sparkling white wine, chilled

Directions:
Directions:
Place strawberries with syrup in food processor; process until smooth. Pour pur'eed strawberries into large punch bowl. Stir in apricot or peach nectar, lemon juice and honey; blend well. Refrigerate until serving time. To serve, stir champagne into strawberry mixture.

Number Of Servings:
Number Of Servings:
12

 

 

 

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