"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mary's Cheese Souffle Recipe

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This recipe for Mary's Cheese Souffle, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary & J. Vernon
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 slices white bread
1/2 lb. New York Sharp Cheddar Cheese
3 eggs - dash in caynne/red pepper
2 c. milk
1 tsp. dry mustard
1/2 tsp salt

Directions:
Directions:
Cut crust off bread, buter bread and cut in 9 or 10 cubes per slice. Line bottom of greased casserole with bread cubes. Sprinkle with grated cheese. Alternate layers ending with cheese on top. Beat eggs. Combine with milk, mustard, salt and caynne. Pour over bread and sheese. Let stand in refrigerator at lease 3 hrs., but preferred overnight. Cool 45 min to 1 hour uncovereds at 350. Bake in pan of water. Takes at least a good hour.

Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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