"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Buttered Cider Recipe

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This recipe for Hot Buttered Cider, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tucker
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. packed brown sugar
1/4 C. butter or margarine
1/4 C. Honey
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Apple cider or juice

Directions:
Directions:
Beat sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy.Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.

To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider. stir in 1 tablespoon butter mixture per 1 cup apple cider.

 

 

 

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