Combine meat, onion, salt, pepper, and Tabasco sauce in heavy skillet; brown. Cover and let simmer while making fry bread ( see recipe below )
4 C. all-purpose flour
2 tsp. baking powder
1 C. Milk
3/4 tsp. salt
Beat eggs; add milk. Stir in flour, salt, and baking powder, mixing together well. Roll out very thin on floured board. Cut into desired shapes and cut a slash in the center of each. Fry in deep fat until brown. Drain on absorbent paper. These are crisp tacos.
In center of each taco, put 2 tablespoons cooked pinto beans; top with meat sauce, shredded lettuce, and chopped tomatoes. Sprinkle with grated cheese. Serve hot with picante sauce.