"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Indian Tacos Recipe

  Tried it? Rate this Recipe:


This recipe for Indian Tacos, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Muriel Robinson
Added: Thursday, October 26, 2006


1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/4 tsp. black pepper
Dash of Tabasco sauce
Pinto beans, cooked and seasoned
8 oz. grated Cheddar Cheese
Shredded lettuce
Chopped tomatoes

Combine meat, onion, salt, pepper, and Tabasco sauce in heavy skillet; brown. Cover and let simmer while making fry bread ( see recipe below )

2 eggs
4 C. all-purpose flour
2 tsp. baking powder
1 C. Milk
3/4 tsp. salt
Beat eggs; add milk. Stir in flour, salt, and baking powder, mixing together well. Roll out very thin on floured board. Cut into desired shapes and cut a slash in the center of each. Fry in deep fat until brown. Drain on absorbent paper. These are crisp tacos.

In center of each taco, put 2 tablespoons cooked pinto beans; top with meat sauce, shredded lettuce, and chopped tomatoes. Sprinkle with grated cheese. Serve hot with picante sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!