Chocolate Amaretto Mousse Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2 T. sugar
2 T. almonds
1 chocolate "Ready Crust"
Mousse:
12 oz. semi sweet morsels
3/4 c. evap skim milk
1/2 c. eggbeaters
1/4 c. Amaretto liquor
1 T. almond extract
5 egg whites
2 T. sugar
Topping:
6 oz. semi sweet morsels
1/2 c. evap skim milk
3 T. eggbeaters
2 T. Amaretto liquor
1 tsp. almond extract
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Directions: |
Directions:Crust:
Process sugar & almonds to fine grain but not puree. Add crust & blend well. Press into 9" spring form pan. Bake 350 degrees 7 min. Set aside.
Mousse:
Place morsels in processor. Bring milk to boil, begin processing & pour hot milk down feeder tube. Add eggbeaters, Amaretto & almond extract. Set in freezer while you beat egg whites and sugar until stiff. Fold chocolate mix into egg whites. Pour into crust. Freeze.
Topping:
Place morsels in processor. Bring milk to boil, begin processing & pour hot milk down feeder tube. Add eggbeaters & rest of topping ingredients. Cool slightly. Pour over mousse, freeze.
Place in refrig. at beginning of dinner/main course to allow easy cutting for dessert. |
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Personal
Notes: |
Personal
Notes: 11" springform pan will require you to multiply ingred. by 1.5
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