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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. sifted flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
1 T. vanilla
1 1/4 c. oil
4 eggs, beaten
3 c. grated raw carrots (1 lb.)

Icing:
8 oz. cream cheese
1 stick butter
3/4 to 1 lb. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix cake ingredients & pour into greased 9x13 pan. Bake at 350 degrees for 1 hr. Cool. Ice with cream cheese frosting.

 

 

 

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