Carrot Cake Recipe

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This recipe for Carrot Cake is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Cake: 2 c. sifted flour 2 c. sugar 2 tsp. soda 2 tsp. cinnamon 1/2 tsp. salt 1 T. vanilla 1 1/4 c. oil 4 eggs, beaten 3 c. grated raw carrots (1 lb.) Icing: 8 oz. cream cheese 1 stick butter 3/4 to 1 lb. powdered sugar 1 tsp. vanilla

Directions:	Directions: Mix cake ingredients & pour into greased 9x13 pan. Bake at 350 degrees for 1 hr. Cool. Ice with cream cheese frosting.

Personal Notes:	Personal Notes: To adjust this to a 3 layer round cake: Grease and dust flour on 3 round cake pans with parchment in the bottom Bake at 325º for 35-45 min, switching racks half way through baking

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Carrot Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: