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Sinful Potatoes Recipe

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This recipe for Sinful Potatoes, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. frozen hash browns
1 lb. Velveeta, cubed
3/4 c. mayo
pepper, tabasco to taste

Directions:
Directions:
Mix well and bake at 325 degrees for 1 hr. or til bubbly. Time/temp. may be adjusted depending on other baking items. You may need to cover if it is getting too brown.

Personal Notes:
Personal Notes:
High calorie but occasionaly worth it in time and taste.

 

 

 

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