"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Crunchers Recipe

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This recipe for Double Crunchers, by , is from Meixner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Harbal
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour, sifted
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 c. coconut
1-6 oz. pkg. (1 c.) Nestles Morsels
1/2 c. confectionery sugar
1 tbsp. water
3 oz. cream cheese, softened

Directions:
Directions:
Preheat oven to 350. Sift together flour, baking soda and salt. Set aside. Combine shortening, white sugar and brown sugar. Beat until light and creamy. Blend in egg and coconut. Remove 1/3 of dough, reserve. Shape remaining 2/3 of dough into balls using level teaspoon. Place on greased cookie sheets. Flatten with bottom of glass dipped in flour. Bake 8 to 10 minutes. Shape into balls using half teaspoonfuls. Cool.
For Chocolate Filling: Melt over hot water Nestles Morsels with confectionary sugar and water. Blend in cream cheese. Beat until smooth. Cool, spread filling over larger cookies and top with small ones.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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