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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken breasts (cool before dicing)
2 cups diced celery
2 packs blanched almonds
2 cans cream of chicken soup
2 cups cooked rice
4 teaspoons diced white onions
6 boiled eggs (diced) cool before dicing
6 teaspoons lemon juice
1 teaspoon salt
1 1/2 cups mayonnaise
6 Chinese dry noodles
Directions:
Directions:
Mix all ingredients. top with noodles
Bake 10 to 15 minutes @ 350º
Personal Notes:
Personal Notes:
This is a favorite of mine for carrying to a gathering

 

 

 

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