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Homemade Spaghetti Sauce Recipe

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This recipe for Homemade Spaghetti Sauce, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mindy Kearns
Added: Wednesday, October 25, 2006


1 lb ground beef
1 onion beef
3/4 cup water
1 12oz can tomato paste
1 16 oz can whole tomato
1 tsp salt
1 tsp pepper
1/4 cup sugar
1 tsp parsley flakes
1 tsp basil leaves
1/2 tsp all spice
1 tsp marjoram
1 tbsp oregano
1 bay leaf

Brown ground beef, drain and mix with all other ingredients in a large pan. Heat to a slight boil and simmer. Serve over cooked spaghetti or favorite pasta. Makes enough servings for 6 to 8 people.




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