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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cans whole Kernel corn (drained)
1 1/2 milk
1 1/2 stick of butter or margarine (melted)
1 small bell pepper chopped
1 medium onion chopped
1/3 cup sugar
3 eggs

Directions:
Directions:
mix all ingredients together: bake @ 350 for on hour in a 9"X13" pan.

 

 

 

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