"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heavy Winter Soup Recipe

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This recipe for Heavy Winter Soup, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Cherry/ Mom's Favorite
Added: Wednesday, October 25, 2006


3 onions chopped
2 tlbs butter
one pound ground meat
1 clove garlic minced
3 cups beef stock
2 cans (28oz) each tomates coarsely chopped
1 cup diced potatoes
1 cup diced celery
1 cup green beans
1 cup diced carrots
1 cup dry red wine
2 tlbs chopped parsley
1/2 tsp basil
1/2 tsp thyme
salt & pepper to taste

Saute onions in butter in . In soup kettle cook groung meat until tender add garlic and cook until brown add remaining ingredients and bring to a boil. reduce heat and simmer for about 1 1/2 hours.

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