"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Heavy Winter Soup Recipe

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This recipe for Heavy Winter Soup, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry/ Mom's Favorite
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 onions chopped
2 tlbs butter
one pound ground meat
1 clove garlic minced
3 cups beef stock
2 cans (28oz) each tomates coarsely chopped
1 cup diced potatoes
1 cup diced celery
1 cup green beans
1 cup diced carrots
1 cup dry red wine
2 tlbs chopped parsley
1/2 tsp basil
1/2 tsp thyme
salt & pepper to taste

Directions:
Directions:
Saute onions in butter in . In soup kettle cook groung meat until tender add garlic and cook until brown add remaining ingredients and bring to a boil. reduce heat and simmer for about 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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