This recipe for Corned Beef Casserole, by Kim Stell, is from The Johnson - Maze Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Corned Beef (crumbled) 1 can cream of chicken soup 1 med onion (chopped) 1 sm Bell pepper (chopped) 1/2 c milk 1 pkg noodles Cheddar Cheese (grated)
Satue onion, bell pepper. Add corn beef, soup and milk. Heat until bubbly. Cook noodles according to pkg. Put noodles in baking dish, cover with meat mixture and sprinkle with cheese. Bake 350º until cheese is melted....
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