"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Stell
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Corned Beef (crumbled)
1 can cream of chicken soup
1 med onion (chopped)
1 sm Bell pepper (chopped)
1/2 c milk
1 pkg noodles
Cheddar Cheese (grated)

Directions:
Directions:
Satue onion, bell pepper. Add corn beef, soup and milk. Heat until bubbly. Cook noodles according to pkg. Put noodles in baking dish, cover with meat mixture and sprinkle with cheese. Bake 350 until cheese is melted....

Personal Notes:
Personal Notes:
Great.......

 

 

 

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