"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crunchy Cole Slaw Recipe

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This recipe for Crunchy Cole Slaw, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Irelan
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 – 2 bags shredded cabbage (1 head)
2 bunches chopped green onion (2 or 3 for dressing)
1 cup sliced almonds
1 pkg Roasted Chicken Top Ramein
Dressing:
3 T Red Wine vinegar
¼ cup sugar
½ cup canola oil
½ tsp salt and pepper
A few chopped green onions
Seasoning packet from the Top Ramein

Directions:
Directions:
Mix dressing and chill.
Mix cabbage, onions and almonds in a bowl. Crush Ramein noodles into slaw and add dressing just before serving. Chicken can also be added as an entrée.

Personal Notes:
Personal Notes:
This recipe was given to me by my friend and co-worker at the Tailhook Association and has been a hit everywhere I take it. Enjoy!

 

 

 

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