2 Oranges 1 1/2 qt. water 3/4 tsp whole cloves 1 gal. apple cider 2 lemons 2 sticks cinnamon 1 C. Sugar
Juice the fruit and set aside. Boil rinds and spices in water and simmer fifteen minutes. Take rinds out; add sugar, fruit juice, and cider and heat. You can keep warm in a crock pot. Great on a cold winter day!
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