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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Mullens
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Sugar
1 C. Milnot
1 pt. jar marshmallow cream
3/4 stick margarine
1 ( 12 oz. ) pkg. Reeses Peanut Butter Chips

Directions:
Directions:
Mix sugar, milnot and margarine together and cook until mixture comes to boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in peanut butter pieces and marshmallow cream. Stir together until mixture is creamy and smooth. Pour into buttered 9X9 inch pan. Allow to cool and cut as desired. makes about 3 lbs.

 

 

 

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