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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Rounders Recipe

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This recipe for Peanut Rounders is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. Sugar
1 C. Milnot
1/2 C. white syrup
1 Tbsp. butter
1 Tbsp. vanilla
1 tsp. red food coloring
3 C. raw peanuts
Directions:
Directions:
Mix and put in heavy pan or heavy skillet the sugar, milnot,and syrup; bring to a boil and add the peanuts. Cook 1 hour on low heat; remove from the fire. Add butter, vanilla and food coloring. Stir well. Pour into 3 greased pie pans. Cool. This makes better when the weather is dry.

 

 

 

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