"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dishpan Cookies Recipe

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This recipe for Dishpan Cookies, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Tucker
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Brown Sugar
2 C. white Sugar
1 tsp. vanilla
4 C. all-purpose flour
2 C. quick cooking oats
1 C. chopped nuts
2 C. cooking oil
4 eggs
2 tsp. baking powder
1 tsp. salt
2 C. coconut
2 C. Corn Flakes ( do not crunch )

Directions:
Directions:
In a large bowl, cream together brown sugar, white sugar,cooking oil, eggs, and vanilla. Mix in soda, flour, salt,oats,coconut,nuts, and whole corn flakes. Drop by spoonfuls onto an ungreased cookie sheet; bake for 10 - 12 minutes at 350. Makes about 10 dozen cookies.

 

 

 

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