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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dishpan Cookies Recipe

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This recipe for Dishpan Cookies is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Brown Sugar
2 C. white Sugar
1 tsp. vanilla
4 C. all-purpose flour
2 C. quick cooking oats
1 C. chopped nuts
2 C. cooking oil
4 eggs
2 tsp. baking powder
1 tsp. salt
2 C. coconut
2 C. Corn Flakes ( do not crunch )
Directions:
Directions:
In a large bowl, cream together brown sugar, white sugar,cooking oil, eggs, and vanilla. Mix in soda, flour, salt,oats,coconut,nuts, and whole corn flakes. Drop by spoonfuls onto an ungreased cookie sheet; bake for 10 - 12 minutes at 350º. Makes about 10 dozen cookies.

 

 

 

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