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Brunch Casserole Recipe

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This recipe for Brunch Casserole, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Lee
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 slices of bread, cubed
2 c. grated cheese
1 lb. cooked ground sausage
5 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard
1 can cream of mushroom soup

Directions:
Directions:
Mix cubed bread, cheese, and sausage; put in a greased 9 x 13 casserole dish. Beat eggs with milk; add salt, pepper, and dry mustard. Pour over the bread mixture. Cover and refrigerate overnight or at least 8 hours. Before baking, pour cream of mushroom soup (that has been thinned somewhat with milk) over the casserole. Bake uncovered at 350 for 1 hour.

Personal Notes:
Personal Notes:
For as long as I can remember we have had this casserole every Christmas morning with cut up oranges and coffee cake.

 

 

 

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