"Do vegetarians eat animal crackers?"--Unknown

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Lee
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 can water chestnuts, finely chopped
1 c. sour cream
1 c. mayo
1 envelope Knorr Vegetable Soup Mix
1 sm. onion, finely chopped
3 T. parmesan cheese
1 round sour dough loaf

Directions:
Directions:
Combine all ingredients and mix well. Refrigerate. Make a bread bowl out of sour dough loaf (or any bread you choose) and fill with dip. Serve with bread from bread bowl and/or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!