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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless chicken breasts
6-8 slices ham
6-8 slices Swiss cheese
2 cans cream of mushroom soup
8oz. sour cream
Italian bread crumbs.

Directions:
Directions:
Cube chicken and coat in breadcrumbs and brown in butter. Put in 9 x 13 baking dish. Put mushroom soup and sour cream in frying pan and warm to get breadcrumbs in sauce. Cut up ham and sprinkle over chicken and layer on cheese. Pour soup and sour cream mixture over this. Cover dish and bake at 350 for 30-45 minutes (until it is bubbly).

 

 

 

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