"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ice Box Fruit Pie Recipe

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This recipe for Ice Box Fruit Pie, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Tucker
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. Cool Whip
1 Can Eagle Brand Milk
1/2 C. Lemon Juice
1 lg. Can peaches ( drained and chopped )
1 lg. can pineapple chunks ( drained )
1 lg. can Angel flaked Coconut
1 C. nuts chopped

Directions:
Directions:
Mix all ingredients together and pour into cooked pie crust or graham cracker crust. Chill for several hours.

 

 

 

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