"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tina's Pumpkin Dump Cake Recipe

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This recipe for Tina's Pumpkin Dump Cake, by , is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shelia williamson
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin (not pumpkin pie)
Ingredients for pumpkin pie (listed on the can)
1 stick butter, melted
1 box yellow cake mix(can be white or butter)
Topping:
1 cup chopped pecans
3/4 cups brown sugar
cinnamon, nutmeg, and/or allspice (use whatever you like)

Directions:
Directions:
Mix ingredients for pumpkin pie. Spread it on the bottom of a 9x13 inch pan. Sprinkle the cake mix on top. Pour the melted butter on top. Mix the topping ingredients and sprinkle on top. Bake at 350 for approximately 45-60 minutes (Check for browning).

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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