"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

La Salle French Nuts Recipe

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This recipe for La Salle French Nuts, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 t. water
1 - 12 oz can salted mixed nuts
1 c. sugar
2 t. cinnamon

Directions:
Directions:
Beat egg white until frothy; add water & beat again. Fold in nuts. Stir in cinnamon and sugar.

Cut brown bag to line 14x17" baking sheet. Spread nuts on brown paper and bake at 350 for 20-25 minutes. Remove from oven and cool. When cool, remove, break apart, and store in airtight container.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This makes a different and delicious gift at the holidays packed in a colorful tin. The sugar and cinnamon make it irresistible!

 

 

 

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