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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

La Salle French Nuts Recipe

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This recipe for La Salle French Nuts is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 t. water
1 - 12 oz can salted mixed nuts
1 c. sugar
2 t. cinnamon
Directions:
Directions:
Beat egg white until frothy; add water & beat again. Fold in nuts. Stir in cinnamon and sugar.

Cut brown bag to line 14x17" baking sheet. Spread nuts on brown paper and bake at 350º for 20-25 minutes. Remove from oven and cool. When cool, remove, break apart, and store in airtight container.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This makes a different and delicious gift at the holidays packed in a colorful tin. The sugar and cinnamon make it irresistible!

 

 

 

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