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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. peeled & grated zucchini (with no seeds)
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1/2 to 1 c. chopped nuts
Directions:
Directions:
Beat eggs till light and foaming. Add oil, sugar, vanilla and zucchini. Mix lightly but well. Add flour, cinnamon, salt, soda, and baking powder. Mix until well blended; add nuts. Fill two floured loaf pans half full. Bake at 325º for 1 hour.

 

 

 

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