"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Merkling
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. peeled & grated zucchini (with no seeds)
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1/2 to 1 c. chopped nuts

Directions:
Directions:
Beat eggs till light and foaming. Add oil, sugar, vanilla and zucchini. Mix lightly but well. Add flour, cinnamon, salt, soda, and baking powder. Mix until well blended; add nuts. Fill two floured loaf pans half full. Bake at 325 for 1 hour.

 

 

 

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