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Fiesta Chicken Enchiladas Recipe

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This recipe for Fiesta Chicken Enchiladas, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abbe Mitze
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 oz each) mild enchilada sauce, divided
2 cups cooked chicken
1/2 cup sour cream
1 can (4 oz) chopped green chilies, undrained
1/3 cup chopped green onions
1/4 tsp salt
2 cups (8 oz) shredded Monterey Jack cheese, divided
10 (6 or 7 inch) flour tortillas

Directions:
Directions:
Preheat oven to 350. Pour 1 can of enchilada sauce in 13 x 9 inch baking dish. In large bowl, combine chicken, sour cream, chilies, onions and salt. Stir in 1 cup of cheese. Spoon about 1/3 cup of chicken mixture down center of each tortilla. Roll up tortilla and place, seamside down, in prepared baking dish. Pour remaining 1 can enchilada sauce over top; sprinkle with remaining 1 cup cheese. Bake, uncovered, 30 minutes.

 

 

 

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