"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Gelatin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime Gelatin Salad, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-small or one large Lime Jello
1-small pkg lemon Jello
1/2 cup mayonnaise
8-large or 1/2 small marshmallows
1/2 cup small curd cattage cheese
1-cup pecan pieces
1-small can crushed pineapple (un-drained)
3-cups scalding hot water
2-cups water

Directions:
Directions:
Mix first four ingredients in large bowl with the hot water, and stir until all is dissolved. add cold water and set in refrigerator about and hour or until begin to set, and then stir in all other ingredients. Pour into mold or serving container and chill over night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!