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New Rivers Mayan Mystery Cookies Recipe

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This recipe for New Rivers Mayan Mystery Cookies, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Merkling
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 egg
1 1/2 tsp. vanilla extract
3/4 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. allspice
1/2 tsp. finely ground fresh black pepper
1/8 tsp. cayenne pepper
3/4 c. cocoa
semisweet chocolate morsels
granulated sugar

Directions:
Directions:
Preheat the oven to 350. Cream the butter and sugar in processor. Add the egg and vanilla and incorporate well. Sift dry ingredients and add to processor; mix only until batter is uniform in color. Chill dough. To a generous teaspoon of chilled dough, add five chocolate morsels; roll the dough and morsels into a ball about the size of a quarter. Roll each ball in granulated sugar. Bake for 8 minutes. DO NOT OVERBAKE. They should be delicate and soft in the center. Cool on cookie sheet.
Makes 6 dozen.

 

 

 

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