"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce
Tomatoes
2-Cans Ranch Style Beans Drained
Large Bag Grated Cheese
Nacho Cheese Flavored Doritoes
1-Bottle Russian or Catalina Salad Dressing

Directions:
Directions:
In Large Bowl or serving dish put cut up lettuce, tomatoes, add drained ranch style beans, add one layer of grated cheese, crushed nacho cheest flavoe doritoes, another layer of grated cheese, doritoes, garnish top with Russian or Catalina dressing.

Number Of Servings:
Number Of Servings:
10 or 15 People
Preparation Time:
Preparation Time:
15-Minutes
Personal Notes:
Personal Notes:
Prepare this dish about thirty minutes before serving you do not want the lettuce, and nacho cheese to get mushy

 

 

 

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