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Almond Brittle Recipe

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This recipe for Almond Brittle, by , is from The minsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivy Minsky
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Slivered blanched almonds
2 cups Sugar
1/2 cup water

Directions:
Directions:
Prepare large jelly roll pan with foil sprayed with pam.

In large nonstick skillet add sugar and water and stir with heat safe spatular ( not wooden spoon)
heat and mix over med heat until golden in color remove from heat imediatley add almonds quickly stir and pour onto foil lined pan spread thin let cool completley

when cooled crack with hands into tiny pieces

store in covered container at room temperature

serve on salad

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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