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Almond Brittle Recipe

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This recipe for Almond Brittle is from The minsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Slivered blanched almonds
2 cups Sugar
1/2 cup water
Directions:
Directions:
Prepare large jelly roll pan with foil sprayed with pam.

In large nonstick skillet add sugar and water and stir with heat safe spatular ( not wooden spoon)
heat and mix over med heat until golden in color remove from heat imediatley add almonds quickly stir and pour onto foil lined pan spread thin let cool completley

when cooled crack with hands into tiny pieces

store in covered container at room temperature

serve on salad
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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