"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Almond Rice Recipe

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This recipe for Almond Rice, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-Stick oleo or Butter in skillet or deep fryer
2-Cups uncooked long grain rice
3 1/2 cups of hot water
1-bouillon cubes dissolved in warm water
2-teaspoons lemon juice
Almonds
5-green onions chopped
5-tlbs soy sauce

Directions:
Directions:
cook until moisture is about dissolved, about 25minutes. adding all ingredients gradually add 1/2 cup of silvered almonds, green onions, soy sauce.

cook at low flame rice is done when every grain separate.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
approximately 30 Minutes

 

 

 

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