"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1-Stick oleo or Butter in skillet or deep fryer 2-Cups uncooked long grain rice 3 1/2 cups of hot water 1-bouillon cubes dissolved in warm water 2-teaspoons lemon juice Almonds 5-green onions chopped 5-tlbs soy sauce
cook until moisture is about dissolved, about 25minutes. adding all ingredients gradually add 1/2 cup of silvered almonds, green onions, soy sauce.
cook at low flame rice is done when every grain separate.
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