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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Meatball Curry Recipe

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This recipe for Chicken Meatball Curry is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken meat (boneless chicken breasts)
2 tbsp. onion
1/4 c. bread crumbs
1 egg
1/2 tsp. cayenne
1/2 tsp. turmeric
1/2 tsp. ginger powder
1/2 tsp. black pepper
1/2 tsp. basil
1/2 tsp. thyme leaves
1/2 tsp. oregano
1/2 tsp. paprika
1 tsp. salt
3 tbsp. olive oil
2 tbsp. butter
2 tbsp. flour (all purpose)
1 tsp. curry powder
1 1/2 c. chicken stock
3/4 c. light cream
Directions:
Directions:
In a food processor, coarse chop the chicken. Add the onion, bread crumbs, egg, seasonings and garlic. Process into a fine mix. Remove and shape into small balls.

Heat the oil in a large skillet and brown the meat balls. Drain all oil. Transfer the meatballs to a casserole dish.

Heat the butter in a sauce pan, add the flour and curry powder. Cook for 2 minutes over low heat. Add the stock and cream. Simmer for 5 minutes. Pour the sauce over the meatballs.

Cover the dish and bake in a preheated 350ºF oven for 45 minutes. Serve with rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was from one of my friends at work. She was very excited about this dish....very good!

 

 

 

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