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Chicken Meatball Curry Recipe

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This recipe for Chicken Meatball Curry, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Falletti
Added: Tuesday, October 24, 2006


2 lbs. chicken meat (boneless chicken breasts)
2 tbsp. onion
1/4 c. bread crumbs
1 egg
1/2 tsp. cayenne
1/2 tsp. turmeric
1/2 tsp. ginger powder
1/2 tsp. black pepper
1/2 tsp. basil
1/2 tsp. thyme leaves
1/2 tsp. oregano
1/2 tsp. paprika
1 tsp. salt
3 tbsp. olive oil
2 tbsp. butter
2 tbsp. flour (all purpose)
1 tsp. curry powder
1 1/2 c. chicken stock
3/4 c. light cream

In a food processor, coarse chop the chicken. Add the onion, bread crumbs, egg, seasonings and garlic. Process into a fine mix. Remove and shape into small balls.

Heat the oil in a large skillet and brown the meat balls. Drain all oil. Transfer the meatballs to a casserole dish.

Heat the butter in a sauce pan, add the flour and curry powder. Cook for 2 minutes over low heat. Add the stock and cream. Simmer for 5 minutes. Pour the sauce over the meatballs.

Cover the dish and bake in a preheated 350F oven for 45 minutes. Serve with rice.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This recipe was from one of my friends at work. She was very excited about this dish....very good!




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