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Pickled Peppers Recipe

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This recipe for Pickled Peppers, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tucker
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. peppers
4 C. vinegar
4 C. Water
4 t. salt
Olive Oil Optional

Directions:
Directions:
Wash peppers thoroughly. Remove core, seeds, and stems of large peppers. Cut as desired or leave whole after coring. The small hot peppers may be left whole with stems intact. Make two small slits in whole peppers.
Mix vinegar and water; heat to a simmer. Pack peppers tightly into jars. Pour hot vinegar and water over the peppers to 1/2 " of jar rim. If oil is desired, add vinegar to only 3/4 " of jar top. Add olive oil to come to 1/2 " from top. The peppers will coat with oil as they pass through the oil layer as you use them. Add salt to taste; seal and process 15 minutes in simmering hot water bath. Makes 8 pints.

 

 

 

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