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Pickled Peaches Recipe

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This recipe for Pickled Peaches, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Tucker
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Vinegar
4 C. water
6 C. white sugar
24 small peaches ( Elberta )
1/2 lb. brown sugar
3 T. whole cloves
3 long pieces cinnamon ,broken

Directions:
Directions:
Boil vionegar, sugar, water, cinnamon, and cloves 5 minutes. In seperate pan boil enough water that you can dip peaches in to remove skin. Dip peaches quickly in hot water, peel and pierce each 1 with a clove. Put into syrup; simmer until soft. Can in jars.

 

 

 

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