"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Homemade Barbeque Sauce, by Sandy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 teaspoon salt 3 cup canned beef broth 1/4 cup white vinegar 1/2 cup worchestershire sauce 1 cup tomato paste 1/2 cup brown sugar 1/2 cup honey 1 tablespoon chili powder 3 tablespoon paprika 1 tablespoon sage 1 1/2 teaspoon cayenne pepper 1 teaspoon tumeric 3 garlic, crushed
Blend all together in a large saucepan and simmer for 1 1/2 hours
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