Glaze: 3/4 c. brown sugar 1/2 tsp. dry mustard 1/4 c. water
Mix and shape into 2 loaves. Bake at 350 for approx. 1 1/2 hours Baste frequently with glaze **My mom has messed up and put the glaze in the ham loaves before shaping and then had to make more glaze. That is when it's the best!!
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