"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaunna Spain
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lb. roast
1 pkg. Lawry's Au Jus sauce mix (or similar mix)
3 c. water

Directions:
Directions:
Trim all fat from beef and cut into fist-size chunks. Put in crock-pot with Au Jus and water. Stir to mix. Cook on low about 7 to 8 hours, till meat is falling apart. Shred beef with fork and you may continue to cook till ready to serve.
To serve, put portion of beef on split French roll to make sandwich. Put Au Jus into individual serving cups. Dip sandwich in Au Jus to eat. Serve with green salad or vegetable tray.

 

 

 

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