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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. roast
1 pkg. Lawry's Au Jus sauce mix (or similar mix)
3 c. water
Directions:
Directions:
Trim all fat from beef and cut into fist-size chunks. Put in crock-pot with Au Jus and water. Stir to mix. Cook on low about 7 to 8 hours, till meat is falling apart. Shred beef with fork and you may continue to cook till ready to serve.
To serve, put portion of beef on split French roll to make sandwich. Put Au Jus into individual serving cups. Dip sandwich in Au Jus to eat. Serve with green salad or vegetable tray.

 

 

 

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